PER IL BISCOTTO AL TE’ VERDE 100 gr di burro 100 gr di farina 100 gr di zucchero di canna 4 gr di te verde Matcha in polvere Mescolare tutti gli ingredienti e lasciar riposare la massa. Congelarla in piccole parti; grattugiarla su un foglio di carta da forno e cuocerla in forno a 120°…
PER LA GELATINA AL CIOCCOLATO 900 g di latte 40 g di latte in polvere 100 g di destrosio 2,5 g di agar 440 g di cioccolato 70% 16 g di cacao in polvere 200 g di latte 12 g di colla di pesce Bollire il latte con le polveri. A parte sciogliere il cioccolato…
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